LA Herradura

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

Easy Chopped Mexican Salad

Ready in less than 10 minutes, this colorful, flavorful meal is perfect for nights when you don't feel like cooking.

How to Stock a Mexican Pantry: 14 Ingredients to Know and Love

The core items you'll need to get started making great Mexican food at home.

The Unhealthiest Dish You Can Order at a Mexican Restaurant—and What to Order Instead

Keep the flavor and ditch the fat when you make a healthier version.

If You Truly Love Tacos, You Won't Mind Paying $25k For This One

How to Eat Healthy at a Mexican Restaurant

The chips, margaritas, mounds of refried beans and rice... With Mexican cuisine, overdoing it seems unavoidable. But it's not impossible! Learn how.

Mom teaches her daughter how to properly fold a burrito in a viral video

Don't know how to fold a burrito? This adorable video will teach you the basics.

14 Things You Should Know About Herradura

Herradura is the only remaining working hacienda. Herradura had the world’s first female master tequila distiller. Herradura is hand-harvested.

More Guac Please: Healthy Hacks On Your Fave Mexican Dishes

Going out for your fave Mexican restaurant? Here’s how to nom out and stay healthy. Whether it’s homemade, out of a to-go window or artistically plated at your favorite upscale restaurant, there’s no denying that Mexican cuisine is pretty great. But sadly, double-sided fried tortillas and cheese-loaded quesadillas usually don’t cut it when it comes to making healthy food choices. Luckily, we’ve found a way for you to keep tacos and empanadas in your life — with a side of guac. Here’s what…

16 Restaurant Dishes Made Healthy

The Regional Mexican Cuisine Movement: Not Just Tacos or Enchiladas

Not long ago, when people craved Mexican food in the U.S., they were thinking of the not-so-authentic, inexpensive versions of tacos, burritos, and nachos. Recently, however, chefs have begun focusing in on Mexico’s diverse range of cuisines to a ravenous audience, finding that there’s just as much love for mole and pozole as there is for quesadillas.

Healthy Menu Navigator: Mexican

What should you steer clear of besides the unlimited tortilla chips? Nutritionist Heather Bauer explains.

What Is the Difference Between a Burrito and an Enchilada?

When eating at a Mexican restaurant, it's easy to be overwhelmed by the vast array of menu options. There are just so many amazing combinations of beans, meat, and cheese, after all. Maybe you've got it narrowed down to two choices—a burrito and an enchilada. While both entrees are wrapped in tortillas and taste delicious, what exactly separates the two? It turns out there are a variety of factors and ingredients that come into play. Let's examine them allWhile there are many…

Taco Trivia: 7 Fun Facts About Your Fave Food

Having a taco every day doesn’t make you a taco expert, we would know. It turns out that for people who know their way around a taqueria, we still have a lot to learn when it comes to the delicious

13 Things to Add to Tacos

From delicious braised turkey to fantastic duck confit, here are 13 great things to add to tacos.

5 Brilliant Ways to Build a Better Taco

5 Brilliant Ways to Build a Better Taco from Food Network

Vegetarian Tacos Aren't Just for Tuesdays

Skip the meat and try these vegetarian tacos at your next taco night. Paired with a creamy cilantro avocado sauce, these will hit the spot.